Spices & Sprinkles

Baby Back Ribs

Published by

Lauren Lott

on

Ingredients: 

  • Baby back ribs 
  • Bottle of liquid smoke 
  • Bbq sauce 

Directions: 

  1. Place ribs on foil or in a foil bag. 
  2. Brush with liquid smoke to coat. 
  3. Wrap ribs in foil and make sure they are sealed. 
  4. Put ribs in a turkey pan. 
  5. Bake at 250° for 3 hours. 
  6. Remove from foil and brush ribs with bbq sauce. 
  7. Place ribs on grill for grill marks (about 5 minutes). 

Notes: 

  • Instead of grilling, you can also broil them for 5 minutes.

Leave a comment

Hello,

I’m Lauren

Welcome to Spices & Sprinkles, my cozy corner of the internet dedicated to recipes – all things savory and sweet. Here, I invite you to join me on a journey of the ultimate human connection – food! Cook with your heart and soul and let your gut guide you through cooking.

Let’s connect

Recent posts