Spices & Sprinkles

Ingredients: 

• 2 cups flour 
• 1 ½ T baking powder 
• 1 t sugar 
• ¾ t salt 
• ½ cup cold butter, cubed 
• 1 cup half and half 
• ½ T butter, melted to brush on top 

Directions:

1. Whisk together dry ingredients 
2. Cut in butter until they’re in pea sized pieces 
3. Add the half and half and mix until it just comes together 
4. Pat into a rectangle, fold and pat again into a rectangle ¾” thick 
5. Cut 2 ½” round biscuits and place on lined baking sheet 
6. Bake at 450° for 12-15 minutes 
7. Brush immediately with butter and top with flaky salt.