Spices & Sprinkles

Bleu Cheese

Published by

Lauren Lott

on

Ingredients:

  • ½ cup sour cream
  • ½ cup crumbled blue cheese
  • ¼ cup mayo
  • 1 t garlic powder
  • Juice of a ½ of a lime
  • 1 t celery seed
  • ½ t celery salt
  • Ground pepper

Directions:

  1. Stir and let sit in fridge for 1 hour

Notes:

  • This does not last long in the fridge as it tends to get very watery, but it is the best chunky bleu cheese dip or dressing.

Recipe from: Brian Turnau

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I’m Lauren

Welcome to Spices & Sprinkles, my cozy corner of the internet dedicated to recipes – all things savory and sweet. Here, I invite you to join me on a journey of the ultimate human connection – food! Cook with your heart and soul and let your gut guide you through cooking.

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