Spices & Sprinkles

Ingredients: 

• About 2 cups rough chopped nuts of your choice 
• 2 egg whites 
• ¼ cup water 
• 1 t vanilla 
• ⅔ cup sugar 
• 2 T cinnamon 
• 1 t salt 

Directions: 

1. Whisk together egg whites, water, and vanilla and toss nuts in the mixture. 
2. Add the sugar, cinnamon, and salt to the nuts and mix. 
3. Add to a parchment lined baking sheet. 
4. Bake at 300° for 1 hour, stirring every 15 minutes.