Spices & Sprinkles

Ingredients: 

• 1 large boneless, skinless chicken breast (or 2)
• ½ cup flour 
• 1 egg 
• 1 cup panko bread crumbs 
• Mozzarella cheese 
• Marinara sauce 
• 1 red onion, quartered and thinly sliced  
• Arugula 
• Olive oil 
• Neutral oil for frying
• 4 soft rolls  
• Seasoning: garlic powder, salt, pepper, red pepper flakes 

Directions: 

1. Saute onion with seasonings until tender and caramelized. 
2. Dress the arugula with olive oil and seasonings. 
3. Butterfly, tenderizer, and section  your chicken breast so you have 4 pieces that are relatively the same size. 
4. Set up a breading station with 3 separate bowls – flour, egg, and breadcrumbs, each seasoned with salt, pepper, and garlic powder. 
5. Bread your chicken breasts and fry in oil that is around 350° until the chicken is 165° and crispy. 
6. Add marinara sauce and mozzarella to the top of the chicken and broil until the cheese is bubbly. 
7. Assemble the sandwiches.