Spices & Sprinkles

Ingredients: 

• 4 cups cubed bread (any hearty bread will work, a demi baguette, ciabatta, or sourdough work well) 
• ½ cup EVOO 
• 3 cloves garlic, thinly sliced 
• Seasonings: salt, pepper, italian seasoning 

Directions:

1. Heat EVOO and garlic in a saucepan over medium heat for about 4-5 minutes or until the garlic is golden brown. Make sure to not take your eyes off of this – garlic can burn easily. 
2. Strain garlic out of the EVOO and drizzle the oil over the bread and mix. 
3. Spread on a baking sheet and bake at 375° for 10-15 minutes, stirring every 5 until golden brown. 
4. Toss with seasonings and cool. 
5. Store in an airtight container.