Spices & Sprinkles

Ingredients: 

• 2 cups unsalted butter, softened 
• 2 cups sugar 
• 2 large eggs 
• 3 t vanilla 
• 5 cups flour 
• 1 t salt 

Directions: 

1. Cream the butter and sugar together until fully incorporated.
2. Mix in eggs 1 at a time. 
3. Mix in vanilla. 
4. Gradually add salt and flour until fully combined, do not over mix.
5. Roll out the dough and refrigerate for at least 1 hour. 
6. Roll the dough out more until desired thickness. 
7. Cut out shapes and refrigerate for 10 minutes to 1 hour. 
8. Bake at 350° for 8-12 minutes or until the edges are slightly golden. (time depends on size of shape, but average sized cutters take about 8-12 minutes).