Spices & Sprinkles

Ingredients:

• Graham crackers
• 1 large package instant vanilla pudding
• 3 cups of milk
• 8 oz. cool whip
• 1 can chocolate icing

Directions:

Ingredients:

• Graham crackers
• 1 large package instant vanilla pudding
• 3 cups of milk
• 8 oz. cool whip
• 1 can chocolate icing

Directions:

1. Place one layer of graham crackers on the bottom of a 9×13 pan.
2. Mix pudding and milk. Add Cool Whip and mix again. 
3. Place pudding mixture on top of graham crackers.
4. Place a layer of graham crackers on top of the pudding mixture.
5. Spread chocolate icing on graham crackers.
6. Chill before serving. Tastes best the next day. 

Recipe from: Sandi Lott