Spices & Sprinkles

Ingredients: 

• ½ cup olive oil, divided 
• 700g flour 
• 1 T salt 
• 1 packet active dry yeast (2 ½ t)
• 2 ¾ cup water 
• Toppings of your choice: flaky sea salt, rosemary, cherry tomatoes, pesto, etc.

Directions: 

1. Coat a large bowl with ¼ cup olive oil 
2. In a different bowl, whisk together flour, salt, and yeast. 
3. Add water and mix with your hands until a wet dough forms. Transfer to the oiled bowl and cover with plastic wrap. Let sit at room temperature until it has doubled in size, about 3-4 hours. 
4. Grease a 13×9 pan with ¼ cup olive oil. 
5. Transfer the dough to the oiled pan and spread it out as much as possible. Cover with a greased piece of plastic wrap and let sit until it has doubled in size, about 1-3 hours. 
6. Poke the dough with oiled fingers to create dimples. 
7. Top the focaccia with the toppings of your choice. 
8. Bake at 450° for about 20-30 minutes.