Spices & Sprinkles

Ingredients: 

• ½ cup oil
• 2 small or 1 large onion, chopped 
• 3 large cans of tomato paste or 5 (12oz) cans
• 4 cans of water/per can of paste
• 2 teaspoons of salt (to taste)
• Pepper (to taste)
• 2-3 packets of sweet and low (to taste)
• 1 teaspoon italian seasoning

Directions: 

1. Saute onions in oil until lightly brown. 
2. Add tomato paste and 7 cans of water – up to 8-9 with 5 cans of tomato paste. Stir well until tomato paste is well diluted. 
3. Add remaining ingredients. 
4. Bring to a rolling boil.
5. Turn down to medium and cook 1-1 ½ hours.

Notes: 

• May add a couple cloves of garlic if you prefer.