Spices & Sprinkles

Scone Ingredients: 

• 2 ½ cups flour 
• ½ cup sugar 
• 1 T baking powder 
• ¼ t salt 
• ½ cup cold butter, cubed 
• ½ cup heavy cream 
• 1 egg 
• 2 t vanilla 

Scone Directions: 

1. Preheat the oven to 400°. 
2. Line a baking sheet with parchment paper or use a silicone mat. 
3. Combine flour, sugar, baking powder, and salt in a food processor and pulse to mix. 
4. Add butter and pulse until mixture resembles cornmeal texture. 
5. In a different bowl, whisk together cream, egg, and vanilla. 
6. Add liquid to the flour mixture and pulse until just combined. 
7. Put the dough onto a floured surface then knead briefly until dough comes together. 
8. Roll out dough to about 1/2 inch thick. 
9. Cut dough into triangles. 
10. Place on a prepared baking sheet and bake 10-12 or until the edges begin to get golden brown. 
11. Cool completely before glazing. 

Glaze Ingredients: 

• 3 cups powdered sugar 
• 6-7 T heavy cream 
• 1 t vanilla 

Glaze Directions: 

1. Whisk together all ingredients. 
2. Glaze scones.