Spices & Sprinkles

Ingredients: 

• 2 lbs. shredded frozen hash browns, thawed 
• ½ cup margarine, melted 
• 1 pint sour cream 
• 1 t salt 
• ½ t pepper 
• ½ cup onion, finely chopped 
• 1 can cream of chicken soup
• 2 cups colby cheese

Directions:

1. Preheat the oven to 350°.
2. Mix together all ingredients, mixing in the hash browns last.
3. Pour into a greased 9×13 dish.
4. Bake uncovered for about 35 minutes.