Spices & Sprinkles

Ingredients: 

• 1 pound spicy Italian sausage 
• 1 medium onion, coarsely chopped 
• 3 cups water 
• 2 t dried basil 
• 1 t dried oregano 
• 1 zucchini, halved and sliced 
• 2 cans tomato soup 
• 1 can garbanzo beans 
• 2 cups grated carrots 
• Grated parmesan cheese 

Directions: 

1. Cook the sausage and onion in a large pot until cooked through. 
2. Stir in remaining ingredients except parmesan cheese.  Bring to a boil, then reduce heat to a simmer. 
3. Simmer until vegetables are tender (about 20 minutes). 
4. Serve topped with cheese and red pepper flakes. 

Recipe from: unknown family member