Spices & Sprinkles

Crust Ingredients: 

• 3 cups finely crushed graham cracker crumbs 
• ⅔ cup light brown sugar 
• 8 tablespoons butter, melted 

Crust Directions: 

1. Combine all ingredients together and press firmly into the bottom and up the sides of a pie pan. 
2. Bake at 375° for about 10 minutes or until slightly brown and let cool on a wire rack. 

Filling Ingredients: 

• 28 oz. sweetened condensed milk 
• 1 cup plain Greek yogurt 
• 1 tablespoon lime zest 
• ¾ cup fresh lime juice 

Filling Directions: 

1. Lower the oven temperature to 350°
2. Whisk together all of the ingredients and pour into the warm crust. 
3. Bake for 15 minutes until  the filling is almost set (it will still be wobbly, but it will set the rest of the way out of the oven) 
4. Let cool at room temperature for about 30 minutes and then place in the refrigerator to chill for at least 3 hours.  

Topping Ingredients: 

• 1 cup heavy cream 
• 2 tablespoons powdered sugar 
• 1 teaspoon lime zest, optional  
• 8-10 thin lime slices for decoration, optional 

Topping Directions: 

1. In an electric mixer, beat the heavy cream until soft peaks form. 
2. Add the powdered sugar and beat until medium peaks form. 
3. Top the pie with the whipped cream and decorate with lime zest and lime slices. 

Original recipe by: Jenn Segal

Notes: This version of Jenn’s recipe has the crust doubled – depending on the pie pan, you may only want to do 3/4 of this crust recipe.